Chai Blends

I used to drink 1 tsp of Cardamon Cinnamon blended with a PG tips pyramid as my morning chai.

I would steep 2 tsp of Cardamon Cinnamon with 2 tea bags at 212º for 5 minutes, then remove the bag and continue steeping the Cardamon Cinnamon for additional 2-5 minutes.

(I have also prepared it with Rooibos in place of the black tea.)

I would add milk and splenda to the pot and drink it all day.

Now, I am blending the Cardamon CInnamon into Adagio's Mambo, which is Yunnan and Wuyi.