My friend Jules E. D. Shepard has just released her first cookbook for sale at Nearly Normal Cooking for Gluten Free Eating.
I ordered it immediately, and I am looking forward to seeing it. Jules has a great perspective on Celiac disease, and she is, by far, the best cook I know. We spent many, many nights our third year going from the gym to her kitchen, watching as she cooked and baked for those of us who had never done much of either.
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